Somalia’s ambassador to Türkiye has praised Turkish cuisine as one of the finest in the world, voicing his admiration for a variety of traditional dishes.…
Posts tagged as “Turkish cuisine”
In a cultural initiative, the Turkish Ministry of Culture and Tourism has announced that three stone replicas of artifacts from Göbeklitepe, along with shortened Italian-subtitled…
In recent years, Turkish cuisine and its talented chefs have gained international recognition, blending traditional flavors with innovative techniques. One prominent name is Chef Gökhan…
Erzurum, one of Türkiye’s key winter tourism destinations, has taken a significant step toward being recognized as the world’s 57th “City of Gastronomy” by UNESCO.…
Under the leadership of first lady Emine Erdoğan, “Meeting Point of Centuries-old Flavors: Turkish Cuisine in Seven Regions” will showcase Turkish culture and culinary delicacies…
Turkish Cuisine Week is being held at home and abroad to mark the country’s rich gastronomy. Events will be held from May 21-27 at embassies…
Türkiye’s application to the European Union (EU) for the registration of döner, one of the foremost flavors associated with Turkish cuisine, as a “traditional food,”…
Turkish breakfast delights and diversity offer one of the world’s most special culinary experiences. This meal doesn’t just serve as a feast but also creates…
A history teacher in southeastern Türkiye’s Diyarbakır successfully transformed traditional local delicacies of the region into vegan dishes. Being a vegan herself during her tenure…
