During the nine-day Ramadan Bayram, also known as Eid al-Fitr, holiday in Diyarbakır, southeastern Türkiye, approximately 50 tons of registered liver kebab were consumed. Diyarbakır,…
During the nine-day Ramadan Bayram, also known as Eid al-Fitr, holiday in Diyarbakır, southeastern Türkiye, approximately 50 tons of registered liver kebab were consumed. Diyarbakır,…