Adana’s journey to becoming a UNESCO Creative City in the field of gastronomy has gained a new opportunity for Türkiye. Adana Mayor Zeydan Karalar shared…
Posts tagged as “gastronomy”
As Türkiye gears up to boost its gastronomic tourism revenues, the aim is for this sector’s earnings to reach $18 billion (TL 612.30 billion) by…
Tekirdağ, northwestern Türkiye, aims to boost its culinary reputation by seeking geographic indications for four distinctive local foods. The initiative is part of a collaborative…
Erzurum, one of Türkiye’s key winter tourism destinations, has taken a significant step toward being recognized as the world’s 57th “City of Gastronomy” by UNESCO.…
In the gastronomy city of Gaziantep south-central Türkiye, peppers, zucchinis, eggplants and cucumbers dried in the sun create a vibrant spectacle on the city’s high…
Gastroshow, organized in collaboration between Turkuvaz Media Group and the Gastronomy Tourism Association, started on Thursday, with an opening speech by Culture and Tourism Minister…
The GASTROSHOW congress in Türkiye, hailed as Europe’s largest gastronomy tourism event and the second-largest globally, will take place with the participation of Türkiye’s best…
Chef Osman Serdaroğlu, who operates a Michelin-starred restaurant in the Urla district of Izmir, presented what he learned from a Japanese master during his gastronomy…
The famous French-origin gastronomy guide Gault & Millau has revealed its much-anticipated gastronomy selection for Türkiye in a spectacular award ceremony held at the Çırağan…
The archaeological excavations in the ancient city of Comana Pontica in northern Türkiye’s Tokat province have been providing insight into the gastronomic heritage of the…