The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, is expanding. Due to efforts…
Posts tagged as “cheese”
Recent research by Rabobank suggests that dairy sales in Europe are declining as consumers turn to plant-based alternatives. The Good Food Institute Europe 2023 report…
Imagine a scene: a delightful breakfast spread or a tempting afternoon nibble, and at the heart of it all, a star that steals the show…